Mango Chutney-Curry Dip - Kraft Recipes Top
Comida Kraft
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Mango Chutney-Curry Dip

Prep Time
Total Time

18 servings, 2 Tbsp. each

You'd think this Mango Chutney-Curry Dip would be labor intensive and time consuming. But nope, it's a cinch to make and can be ready in just 10 minutes.

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What You Need

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Make It

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  • Process 1 cup mangos, cream cheese and curry powder in food processor until smooth; spread onto bottom of pie plate.
  • Combine remaining ingredients; spread over cream cheese mixture.

Make Ahead

This easy-to-make dip can be prepared ahead of time. Refrigerate up to 2 hours before serving.

Serving Suggestion

Serve with ATHENOS Pita Chips.


  • 18 servings, 2 Tbsp. each

Nutritional Information

Serving Size 18 servings, 2 Tbsp. each
Calories 60
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 45mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 4g
Protein 1g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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