Mango Coffee Cake - Kraft Recipes Top
Comida Kraft
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Mango Coffee Cake

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12 servings

Serve up this Mango Coffee Cake for a morning entrée! This recipe serves as a perfect small breakfast bite and is easy to take when you're on-the-go.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine 1/2 cup each baking mix and sugar, and ginger in medium bowl. Cut in 1/4 cup (4 Tbsp.) butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
  • Microwave remaining butter until melted; mix with sour cream, milk and egg until blended. Combine remaining baking mix and sugar in large bowl. Add sour cream mixture; stir just until blended. Stir in mangos. Pour into 8-inch square pan sprayed with cooking spray; sprinkle with crumb mixture.
  • Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool completely.

Special Equipment Needed


Substitute fresh berries for the mangos.

Food Facts

You will need to chop 1 medium mango to get the 1 cup chopped measure needed to prepare this delicious coffee cake.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 250
Total fat 11g
Saturated fat 5g
Cholesterol 40mg
Sodium 380mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 13g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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