Mango-Edamame Asian Slaw

Name: Mango-Edamame Asian Slaw
Prep time: 15 min
Total time: 15 min
Yield: 16 servings, 1/2 cup each
Ingredients: 1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix); 2 cups frozen edamame (shelled), thawed; 2 mangos, chopped; 1 small red onion, thinly sliced; 1 cup PLANTERS Sliced Almonds, toasted; 1/3 cup chopped fresh mint; 1 bottle (8 oz.) KRAFT Mango Chipotle Vinaigrette Dressing

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Recipe by Kraft

Prep Time

15
min.

Total Time

15
min.

Servings

16 servings, 1/2 cup each

Enjoy the fresh taste of Mango-Edamame Slaw, ready in just 15 minutes. The sweet mangos in this crunchy Asian slaw are a good source of vitamins A and C.

What You Need

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1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
2 cups frozen edamame (shelled), thawed
2 mangos, chopped
1 small red onion, thinly sliced
1 cup PLANTERS Sliced Almonds, toasted
1/3 cup chopped fresh mint
1 bottle (8 oz.) KRAFT Mango Chipotle Vinaigrette Dressing

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. MICROWAVE METHOD: Place up to 1 cup of nuts in a shallow microwaveable dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec. STOVETOP METHOD: Place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. OVEN METHOD: Spread nuts in single layer in a shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally.

Make Ahead

This delicious salad can be prepared ahead of time. Combine all ingredients except nuts. Refrigerate up to 2 days. Stir in nuts just before serving.

Servings

16 servings, 1/2 cup each

Healthy Living

Nutrition Bonus

The sweet mangos add a good source of both vitamins A and C to this crunchy salad that's a good source of fiber.

Nutritional Information

Serving Size 16 servings, 1/2 cup each
AMOUNT PER SERVING
Calories	110

Total fat	4.5g
Saturated fat	0g
Cholesterol	0mg
Sodium	125mg
Carbohydrate	16g
Dietary fiber	4g
Sugars	11g
Protein	4g
% Daily Value
Vitamin A	45 %DV
Vitamin C	50 %DV
Calcium	2 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.