Mango-Ginger Upside-Down Cake - Kraft Recipes Top
Comida Kraft
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Mango-Ginger Upside-Down Cake

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Total Time

8 servings

We're huge fans of upside-down cake, but this one, made with sweet mango and ground ginger, is one of our all-time faves.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cover bottom of 9-inch round pan with parchment; spray with cooking spray. Mix 1/4 cup butter and 1/2 cup sugar with mixer until blended; spread onto bottom of prepared pan. Arrange mangos in circular pattern over butter mixture in pan.
  • Beat remaining butter and sugar in large bowl with mixer until light and fluffy. Blend in egg and sour cream. Add combined flour, ginger and baking soda; beat on low speed just until blended. Carefully spread over mangos.
  • Bake 30 min. or until toothpick inserted in center comes out clean. Cool cake in pan 5 min. Run knife around edge of pan to loosen cake; invert onto plate. Remove pan and parchment. Serve cake warm topped with COOL WHIP.

Special Equipment Needed

Size Wise

Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 330
Total fat 16g
Saturated fat 10g
Cholesterol 65mg
Sodium 200mg
Carbohydrate 44g
Dietary fiber 1g
Sugars 30g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I found this cake to be really dry. I found this cake to be really dry. The gooey topping and mango part was excellent, but the cake beneath it just didn't turn out how I expected it to. The dessert wasn't horrible, I just have others that I like so much more.
Date published: 2010-05-17
Rated 4 out of 5 by from My whole family loved this cake. My whole family loved this cake. I used one tsp of ginger since it was my first time making the cake. It was moist and full of flavor. Will definitely make again and again!!
Date published: 2010-05-27
Rated 5 out of 5 by from This was Fantastic! This was Fantastic! I am not a fan of ginger, but I still used the recommended amount. FYI: Use vanilla ice cream on top instead of cool whip.. YUM!
Date published: 2010-06-03
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