Comida Kraft
Recipe Box

Mango Glazed Ham

Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

32 servings

Pureed mangos and honey mustard are blended with onion, brown sugar and cilantro to make a delicious fruit-flavored glaze and sauce for baked ham.

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What You Need

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Make It

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  • Cook and stir onion in oil in medium saucepan 2 to 3 min. or until tender. Stir in brown sugar; cook 1 min., stirring occasionally. Add mango and mustard; stir until well blended. Cook until heated through, stirring occasionally. Remove from heat; cool slightly. Stir in cilantro.
  • Score ham by making shallow cuts across the surface; insert cloves into corners of scores. Place ham in roasting pan. Add 3 Tbsp. water to pan. Bake as directed on ham package, brushing with 1/2 cup of the glaze during last 20 min. of the baking time.
  • Cook remaining glaze in saucepan over medium heat, thinning glaze to desired sauce consistency with water. Serve as a sauce with the sliced ham.

Food Facts

You will need 2 or 3 pitted peeled medium mangos to get 3/4 cup pureed mango.

Substitute

Substitute chopped fresh parsley for the cilantro.

How to Score Ham

Using a sharp knife, make 1/4-inch deep parallel cuts in the top surface of the ham, about 1 inch apart. Make additional scores at right angles to form diamond shapes.

Servings

  • 32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 170
Total fat 8g
Saturated fat 2.5g
Cholesterol 50mg
Sodium 1280mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 3g
Protein 20g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from considering that I love Mangos, this recipe is, as we say in hawaiian, ONO! considering that I love Mangos, this recipe is, as we say in hawaiian, ONO!!!! Meaning Delicious!!! This will be a permanent part of my menu at home and for parties.
Date published: 2002-09-24
Rated 5 out of 5 by from This went along perfectly with our Thanksgiving dinner. This went along perfectly with our Thanksgiving dinner. So easy that my 7 yr old made the glaze. Very yummy, our family would definately try this recipe again.
Date published: 2005-12-02
Rated 5 out of 5 by from This recipe is a great change from the traditional glaze. This recipe is a great change from the traditional glaze. It was even enjoyed by the 8 year old twins who can be quite finicky sometimes.
Date published: 2002-10-26
Rated 5 out of 5 by from This recipe was simple and absolutely wonderful! This recipe was simple and absolutely wonderful! I made it for a holiday dinner and it was a huge success!! Thanks Kraft!!!
Date published: 2010-12-03
Rated 4 out of 5 by from I made this meal for my family and myself. I made this meal for my family and myself. Unfortunately, we're jewish so we couldn't eat it. Looked real tasty, though.
Date published: 2005-12-22
Rated 5 out of 5 by from Based on the comments here, I'm going to make this for Thanksgiving 2004. Based on the comments here, I'm going to make this for Thanksgiving 2004. I'll let you know how it went!
Date published: 2004-11-21
Rated 5 out of 5 by from this was a great recipe. this was a great recipe. My guest loved it and all asked for the recipe. Would do it again for sure!
Date published: 2004-04-13
Rated 5 out of 5 by from This ham was awesome. This ham was awesome. My entire family wanted seconds. I will definately make again and again!
Date published: 2006-01-03
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