Mango Glazed Ham

4.7
(12) 12 Reviews
Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

32 servings

Pureed mangos and honey mustard are blended with onion, brown sugar and cilantro to make a delicious fruit-flavored glaze and sauce for baked ham.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook and stir onion in oil in medium saucepan 2 to 3 min. or until tender. Stir in brown sugar; cook 1 min., stirring occasionally. Add mango and mustard; stir until well blended. Cook until heated through, stirring occasionally. Remove from heat; cool slightly. Stir in cilantro.
  • Score ham by making shallow cuts across the surface; insert cloves into corners of scores. Place ham in roasting pan. Add 3 Tbsp. water to pan. Bake as directed on ham package, brushing with 1/2 cup of the glaze during last 20 min. of the baking time.
  • Cook remaining glaze in saucepan over medium heat, thinning glaze to desired sauce consistency with water. Serve as a sauce with the sliced ham.

Food Facts

You will need 2 or 3 pitted peeled medium mangos to get 3/4 cup pureed mango.

Substitute

Substitute chopped fresh parsley for the cilantro.

How to Score Ham

Using a sharp knife, make 1/4-inch deep parallel cuts in the top surface of the ham, about 1 inch apart. Make additional scores at right angles to form diamond shapes.

Servings

  • 32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 50mg
Sodium 1280mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 3g
Protein 20g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • ri coqui | Thu, Dec 2 2010 6:36 PM

    This recipe was simple and absolutely wonderful! I made it for a holiday dinner and it was a huge success!! Thanks Kraft!!!

  • CRae | Mon, Apr 9 2007 9:29 AM

    Made this for Easter. Everyone loved it, it was sweet and very tasty!!!!

  • dlbeach | Tue, Jan 17 2006 7:00 PM

    I thought this was okay - maybe too much cilantro for my taste.

K:3403 v0:56337