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Main dishes

Mango Glazed Ham

Mango Glazed Ham recipe
photo by:kraft
Pureed mangos and honey mustard are blended with onion, brown sugar and cilantro to make a delicious fruit-flavored glaze and sauce for baked ham.
time
prep:
30 min
total:
3 hr 30 min
servings
total:
32 servings
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what you need

2
Tbsp.  finely chopped onion
1
Tbsp.  oil
2
Tbsp.  firmly packed brown sugar
3/4
cup  pureed mangoes
1/2
cup  GREY POUPON Savory Honey Mustard
2
Tbsp.  chopped cilantro
1
 fully cooked boneless ham (6 lb.)
 Whole cloves

Make It

COOK and stir onion in oil in medium saucepan 2 to 3 min. or until tender. Stir in brown sugar; cook 1 min., stirring occasionally. Add mango and mustard; stir until well blended. Cook until heated through, stirring occasionally. Remove from heat; cool slightly. Stir in cilantro.

SCORE ham by making shallow cuts across the surface; insert cloves into corners of scores. Place ham in roasting pan. Add 3 Tbsp. water to pan. Bake as directed on ham package, brushing with 1/2 cup of the glaze during last 20 min. of the baking time.

COOK remaining glaze in saucepan over medium heat, thinning glaze to desired sauce consistency with water. Serve as a sauce with the sliced ham.

Kraft Kitchens Tips

Food Facts
You will need 2 or 3 pitted peeled medium mangos to get 3/4 cup pureed mango.
Substitute
Substitute chopped fresh parsley for the cilantro.
How to Score Ham
Using a sharp knife, make 1/4-inch deep parallel cuts in the top surface of the ham, about 1 inch apart. Make additional scores at right angles to form diamond shapes.
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