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Main dishes

Mango Glazed Ham

Mango Glazed Ham recipe
photo by:kraft
Pureed mangos and honey mustard are blended with onion, brown sugar and cilantro to make a delicious fruit-flavored glaze and sauce for baked ham.
30 min
3 hr 30 min
32 servings
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what you need

Tbsp.  finely chopped onion
Tbsp.  oil
Tbsp.  firmly packed brown sugar
cup  pureed mangoes
cup  GREY POUPON Savory Honey Mustard
Tbsp.  chopped cilantro
 fully cooked boneless ham (6 lb.)
 Whole cloves

Make It

COOK and stir onion in oil in medium saucepan 2 to 3 min. or until tender. Stir in brown sugar; cook 1 min., stirring occasionally. Add mango and mustard; stir until well blended. Cook until heated through, stirring occasionally. Remove from heat; cool slightly. Stir in cilantro.

SCORE ham by making shallow cuts across the surface; insert cloves into corners of scores. Place ham in roasting pan. Add 3 Tbsp. water to pan. Bake as directed on ham package, brushing with 1/2 cup of the glaze during last 20 min. of the baking time.

COOK remaining glaze in saucepan over medium heat, thinning glaze to desired sauce consistency with water. Serve as a sauce with the sliced ham.

Kraft Kitchens Tips

Food Facts
You will need 2 or 3 pitted peeled medium mangos to get 3/4 cup pureed mango.
Substitute chopped fresh parsley for the cilantro.
How to Score Ham
Using a sharp knife, make 1/4-inch deep parallel cuts in the top surface of the ham, about 1 inch apart. Make additional scores at right angles to form diamond shapes.
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