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12 servings, 2 Tbsp. each
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Serve as a dip with tortilla chips. Or, serve spooned over hot cooked chicken or pork.
Stir in 1 Tbsp. lime juice and/or 1 finely chopped jalapeño pepper before serving.
Need another reason to love this low-fat, low-calorie, low-sodium salsa? The colorful combination of red peppers and mangos adds an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.