We were pleasantly as to how much we really liked this dish. Instead of using the recommended 1tsp of ginger and 1tsp of cinnamon, I just sprinkled on a little Lawry’s, then cinnamon, then the ginger, then a touch of garlic powder. Thought cinnamon and ginger alone would make the chicken too bland. Also, I baked the chicken on 350 for 45-50 mins. Nice change in pace!