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Main dishes

Mango-Orange Chicken

Mango-Orange  Chicken recipe
photo by:kraft
Chicken gets a spicy island flavor, a lively fruit topping and attitude. Add couscous for a memorable dish.
time
prep:
15 min
total:
31 min
servings
total:
4 servings
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What You Need

1
tsp.  ground ginger
1
tsp.  ground cinnamon
4
small  boneless skinless chicken breasts (1 lb.)
2
tsp.  oil
1
cup  whole wheat couscous, uncooked
2
 mangos, peeled, chopped
1/4
cup  orange juice
1/4
cup  KRAFT Asian Toasted Sesame Dressing
2
Tbsp.  finely chopped red onions
2
Tbsp.  chopped fresh cilantro

Make It

MIX spices; sprinkle over both sides of each breast.

HEAT oil in large skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Meanwhile, cook couscous as directed on package, omitting salt and oil. Combine remaining ingredients.

SPOON couscous onto platter; top with chicken. Cover to keep warm. Add mango mixture to skillet; cook 1 min. or until heated through, stirring occasionally. Spoon over chicken.

Kraft Kitchens Tips

Serving Suggestion
Serve with steamed fresh green beans.
Substitute
If fresh mangos are not available, prepare using 1-1/2 cups (about 2/3 of 16-oz. pkg.) thawed frozen chopped mangos. Look for them in the frozen fruit or juice section of your supermarket.
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