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Serve with steamed fresh green beans.
If fresh mangos are not available, prepare using 1-1/2 cups (about 2/3 of 16-oz. pkg.) thawed frozen chopped mangos. Look for them in the frozen fruit or juice section of your supermarket.
This low-fat, low-sodium chicken dish is sure to become a new family favorite.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Easy meal. Next time going to add crushed red pepper for some kick and substitute all spice for cinnamon.
Was expecting the mango salsa to be more flavorful and sweeter, also the couscous was very bland, will modify next time
We were pleasantly as to how much we really liked this dish. Instead of using the recommended 1tsp of ginger and 1tsp of cinnamon, I just sprinkled on a little Lawry’s, then cinnamon, then the ginger, then a touch of garlic powder. Thought cinnamon and ginger alone would make the chicken too bland. Also, I baked the chicken on 350 for 45-50 mins. Nice change in pace!