Mango Pasta Salad - Kraft Recipes Top
Comida Kraft
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Mango Pasta Salad

Prep Time
Total Time

6 servings

Sweet, sour and savory, this Mango Pasta Salad combines unusual flavors (and textures) that taste amazing together.

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What You Need

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Make It

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  • Toss pasta with mangos, grapefruit, apples and peppers in large bowl.
  • Add dressing; mix lightly. Cover.
  • Refrigerate several hours or until chilled. Stir before serving.

Special Equipment Needed

Best of Season

When choosing grapefruit, select those with brightly colored peels that are firm when pressed. If storing for longer than 2 days, place grapefruit in resealable plastic bag and store in refrigerator.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 300
Total fat 12g
Saturated fat 2g
Cholesterol 5mg
Sodium 310mg
Carbohydrate 46g
Dietary fiber 5g
Sugars 24g
Protein 4g
% Daily Value
Vitamin A 40 %DV
Vitamin C 140 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from A party in your mouth I made this recipe to bring to a potluck this evening. I selected this recipe because I had the ingredients on hand. The recipe called for grapefruit however I am allergic to great fruit so I did not put the grapefruit in. Aside from that, I did follow the recipe. The noodles I used were Ditalini. Are used them simply because I had already cut them. I was planning on making regular macaroni salad and then change my mind. I wanted something fresh for the new year and this certainly fits the bill. It’s extremely easy to make and full of flavor and texture. This may be my new favorite summer salad.
Date published: 2017-12-31
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