Comida Kraft
Recipe Box

Mango-Pomegranate Gelatin Dessert

(3) 3 Reviews
Prep Time
Total Time

10 servings

JELL-O is always a party favorite, but with mangos and pomegranate seeds, everyone will want a taste of this tart and tangy dessert.

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What You Need

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Make It

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  • Add boiling water to gelatin mixes in large bowl; stir 2 min. until gelatin is completely dissolved. Add cold water, lemon zest and juice; mix well. Refrigerate 1 hour or until thickened.
  • Stir in mangos and pomegranate seeds. Pour into 9x5-inch loaf pan sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold onto serving plate. Serve topped with COOL WHIP.

Special Extra

For a touch of heat, add 1 chopped jalapeño pepper to thickened gelatin along with the mangos and pomegranate seeds.

Make Ahead

This is a great make-ahead dessert.


  • 10 servings

Healthy Living

  • Low fat
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Fruit

Nutrition Bonus

This low-fat molded dessert a good source of vitamin C from the mangos.

Nutritional Information

Serving Size 10 servings
Calories 90
% Daily Value
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 100mg
Carbohydrate 20g
Dietary fiber 0g
Sugars 19g
Protein 2g
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • unicornio azul |

    me encanto la combinacion de sabores y mis hermanas dijeron que era exquisita

  • luchymartinez |

    sublime, que postre, a los niños y a todos en la familia nos encanto

  • Claudia Orduño |

    Me parece excelente para compartirla en una reunion con mis amigas. La hare muy pronto. Gracias.