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Salads & sides

Mango-Pomegranate Gelatin Dessert

Mango-Pomegranate Gelatin Dessert recipe
photo by:kraft
JELL-O is always a party favorite, but with mangos and pomegranate seeds, everyone will want a taste of this tart and tangy dessert.
15 min
5 hr 15 min
10 servings
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What You Need

cups  boiling water
pkg.  (3 oz. each) JELL-O Lemon Flavor Gelatin
cups  cold water
 Zest and 1 Tbsp. juice from 1 lemon
 mango, peeled, chopped
cup  pomegranate seeds
cup  thawed COOL WHIP Whipped Topping

Make It

ADD boiling water to gelatin mixes in large bowl; stir 2 min. until gelatin is completely dissolved. Add cold water, lemon zest and juice; mix well. Refrigerate 1 hour or until thickened.

STIR in mangos and pomegranate seeds. Pour into 9x5-inch loaf pan sprayed with cooking spray.

REFRIGERATE 4 hours or until firm. Unmold onto serving plate. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Special Extra
For a touch of heat, add 1 chopped jalapeño pepper to thickened gelatin along with the mangos and pomegranate seeds.
Make Ahead
This is a great make-ahead dessert.
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