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Salads & sides

Mango-Pomegranate Gelatin Dessert

Mango-Pomegranate Gelatin Dessert recipe
photo by:kraft
JELL-O is always a party favorite, but with mangoes and pomegranate seeds, everyone will want a taste of this tart and tangy dessert.
time
prep:
15 min
total:
5 hr 15 min
servings
total:
10 servings
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What You Need

1-1/2
cups  boiling water
2
pkg.  (3 oz. each) JELL-O Lemon Flavor Gelatin
1-1/2
cups  cold water
1
Tbsp.  each lemon zest and fresh lemon juice
1
 mango, peeled, chopped
1/2
cup  pomegranate seeds
2/3
cup  thawed COOL WHIP Whipped Topping

Make It

ADD boiling water to gelatin mixes in large bowl; stir 2 min. until gelatin is completely dissolved. Add cold water, zest and juice; stir until well blended. Refrigerate 1 hour or until thickened.

STIR in mangos and pomegranate seeds. Pour into 9x5-inch loaf pan sprayed with cooking spray.

REFRIGERATE 4 hours or until firm. Unmold onto serving plate. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Special Extra
For a spicier version, add 1 chopped jalapeno pepper along with the mangos and pomegranate seeds.
Make Ahead
This is a great make-ahead dessert.
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