Mango Pork Tenderloin - Kraft Recipes Top
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Mango Pork Tenderloin

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Total Time

8 servings

Discover a new favorite with our Mango Pork Tenderloin recipe. This Mango Pork Tenderloin recipe features a fresh mango and bacon stuffing.

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Make It

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  • Heat oven to 350ºF.
  • Cook and stir bacon in large skillet on medium-high heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings; reserve for later use. Add onions to skillet; cook 3 min., stirring occasionally. Add garlic; cook and stir 2 min. Remove from heat; stir in bacon, mangos, cilantro and raisins.
  • Place tenderloins, cut-sides up, on cutting board; spoon filling down centers. Roll up, starting at one long side of each; secure with wooden toothpicks. Brush with mayo; roll in cracker crumbs. Heat 1-1/2 tsp. of the reserved bacon drippings in same skillet on medium heat. Add 1 tenderloin; cook 4 min. or until evenly browned, turning occasionally. Place on rack of broiler pan. Repeat with remaining bacon drippings and tenderloin.
  • Bake meat 30 min. or until done (145ºF). About 10 min. before meat is done, prepare stuffing as directed on package.
  • Remove meat from oven; let stand 3 min. Remove and discard toothpicks from meat before slicing. Serve with stuffing.

Special Equipment Needed

Cooking Know-How

Ask the butcher to butterfly the pork tenderloin for you. Or, cut the tenderloin lengthwise in half, leaving about 1/2 inch intact. Cover with plastic wrap or place in a resealable plastic bag. Using a meat mallet or can, pound meat to 1/2-inch thickness.


Substitute 3 cups sliced drained canned or jarred mangos for the cut-up fresh mangos.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 410
Total fat 20g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 810mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 14g
Protein 23g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe was unbelievable! This recipe was unbelievable! Full of flavor -it was like eating at a fancy restaurant! My advice: Be sure to review how to butterfly your tenderloin before getting elbow-deep in raw meat! I thought there was too much stuffing, but once I cut the meat right it fit perfectly. This is definitely a keeper!
Date published: 2013-03-14
Rated 5 out of 5 by from Make sure the Mango is RIPE and for ease use a potato peeler much less trouble Make sure the Mango is RIPE and for ease use a potato peeler much less trouble
Date published: 2012-10-10
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