Desserts

Mango Pound Cake

photo by:kraft

It's hard to believe that just one peeled, finely chopped mango can give a homemade pound cake this much flavor (but it's true!).

time

prep:

15 min

total:

2 hr 25 min

servings

total:

16 servings

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What You Need

cups plus 2 tsp. flour, divided

1-1/2

tsp. CALUMET Baking Powder

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

3/4

cup butter or margarine, softened

cups granulated sugar

Tbsp. vanilla

eggs

mango, peeled, finely chopped

tsp. powdered sugar

Make It

HEAT oven to 325ºF.

MIX 2 cups flour and baking powder; set aside. Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, beating after each until blended. Gradually beat in flour mixture on low speed until blended.

POUR 1/3 of the cake batter into 12-cup fluted tube pan sprayed with cooking spray. Toss mangos with remaining flour; stir into remaining cake batter. Pour over batter in pan.

BAKE 1 hour 10 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Sprinkle with powdered sugar just before serving.