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Desserts

Mango Pound Cake

Mango Pound Cake recipe
photo by:kraft
It's hard to believe that just one peeled, finely chopped mango can give a homemade pound cake this much flavor (but it's true!).
time
prep:
15 min
total:
2 hr 25 min
servings
total:
16 servings
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What You Need

2
cups  plus 2 tsp. flour, divided
1-1/2
tsp.  CALUMET Baking Powder
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4
cup  butter or margarine, softened
2
cups  granulated sugar
1
Tbsp.  vanilla
4
 eggs
1
 mango, peeled, finely chopped
2
tsp.  powdered sugar

Make It

HEAT oven to 325ºF.

MIX 2 cups flour and baking powder; set aside. Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, beating after each until blended. Gradually beat in flour mixture on low speed until blended.

POUR 1/3 of the cake batter into 12-cup fluted tube pan sprayed with cooking spray. Toss mangos with remaining flour; stir into remaining cake batter. Pour over batter in pan.

BAKE 1 hour 10 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Sprinkle with powdered sugar just before serving.

Kraft Kitchens Tips

Size-Wise
The mangos provide a refreshing flavor twist to this classic cake that's the perfect dessert to serve at your next special occasion.
Special Extra
Serve topped with additional chopped fresh mangos.
Variation
Substitute a 10-inch tube pan for the fluted tube pan.
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