Comida Kraft
Recipe Box

Mango Pound Cake

(13) 3 Reviews
Prep Time
Total Time

16 servings

It's hard to believe that just one peeled, finely chopped mango can give a homemade pound cake this much flavor (but it's true!).

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Mix 2 cups flour and baking powder; set aside. Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, beating after each until blended. Gradually beat in flour mixture on low speed until blended.
  • Pour 1/3 of the cake batter into 12-cup fluted tube pan sprayed with cooking spray. Toss mangos with remaining flour; stir into remaining cake batter. Pour over batter in pan.
  • Bake 1 hour 10 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Sprinkle with powdered sugar just before serving.

Size Wise

The mangos provide a refreshing flavor twist to this classic cake that's the perfect dessert to serve at your next special occasion.

Special Extra

Serve topped with additional chopped fresh mangos.


Substitute a 10-inch tube pan for the fluted tube pan.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 310
Total fat 15g
Saturated fat 9g
Cholesterol 90mg
Sodium 190mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 27g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • justmelane |

    We really like mangos but did not care for this cake that. Seemed like something was missing

  • Sindyoguillen |

    I have made this mango pound cake twice. I absolutely love how easy it is to make and how delicious it is. I just wish it lasted longer on my kitchen counter because in a few hours it is devoured by friends and family.

  • RodolfoAndrade |

    I already baked 3 cakes