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Substitute 1/4 tsp. each ground cinnamon, nutmeg and ginger for the Chinese five-spice powder.
Use a sturdy paper plate for heating the tortillas.
Sprinkle with orange zest or lime zest before serving.
The addition of the sweet mangos makes these dessert quesadillas an excellent source of both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.