Mango-Raspberry Layered Gelatin - Kraft Recipes Top
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Mango-Raspberry Layered Gelatin

Prep Time
Total Time

16 servings

When it comes to showstopping desserts, this Mango-Raspberry Layered Gelatin takes the cake. (So to speak.)

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What You Need

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Make It

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  • Bring 1-1/2 cups water to boil. Add to raspberry gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in 1 cup of the remaining water; pour half into 2-qt. mold sprayed with cooking spray. Reserve 5 raspberries; add remaining to gelatin in mold. Refrigerate 30 min. or until gelatin is thickened. Cover with remaining raspberry gelatin; refrigerate 20 min. or until set but not firm.
  • Bring remaining water to boil. Add to lemon gelatin mixes in medium bowl; stir 2 min. until completely dissolved.
  • Use vegetable peeler to remove 5 (3x1-1/2-inch) strips of mango; wrap tightly. Refrigerate until ready to use. Chop remaining mango; place in food processor. Process until smooth; strain. Whisk strained mango into lemon gelatin until blended. Gently pour over raspberry gelatin layer in mold. Refrigerate 3 hours or until firm.
  • Unmold gelatin onto plate. Roll up each mango strip to form cone, starting at one short end. Place 1 reserved raspberry in center of each cone. Use to garnish dessert along with the mint.

Special Equipment Needed

Mango Puree

The pulp of 2 mangos should yield about 1-1/2 cups of puree.

How to Layer Gelatin

Pour first layer of prepared gelatin into serving dish or mold. Refrigerate until set, but not firm, before adding the next layer. The gelatin mixtures should be cool and slightly thickened before pouring over the chilled layer.

Storing Prepared JELL-O Gelatin

To store prepared JELL-O Brand Gelatin overnight or longer, cover before refrigerating.

Serving Suggestion

Serve with hot brewed MAXWELL HOUSE Coffee.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 100
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 100mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 23g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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