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The pulp of 2 mangos should yield about 1-1/2 cups of puree.
Pour first layer of prepared gelatin into serving dish or mold. Refrigerate until set, but not firm, before adding the next layer. The gelatin mixtures should be cool and slightly thickened before pouring over the chilled layer.
To store prepared JELL-O Brand Gelatin overnight or longer, cover before refrigerating.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.