Mango Salsa - Kraft Recipes Top
Comida Kraft
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Mango Salsa

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

16 servings, 2 Tbsp. each

Top your favorite grilled meats with this Mango Salsa recipe! Enjoy sweet and savory flavors with the combination of mangos, onion, A.1. Sauce and more.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Combine ingredients.
  • Refrigerate 1 hour.

How to Cut Mangos

Cut each mango in half, just clearing the long flat seed. Score the flesh into squares of desired size, being careful to cut up to, but not through, the skin. Press the skin so the cut fruit pops outward, then cut the cubes from the skin to remove.

Note

For best results, serve this versatile salsa the same day it is prepared.

Serving Suggestion

Serve spooned over grilled steaks or burgers. Or, serve as a dip with tortilla chips.

Servings

  • 16 servings, 2 Tbsp. each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Starch

Nutrition Bonus

The fresh mangos and tomatoes team up to provide vitamin C in this colorful, fat-free, low-calorie and low-sodium salsa.

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 20
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 75mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 4g
Protein 0g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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