Mango Salsa Chicken - Kraft Recipes Top

Mango Salsa Chicken

Prep Time
Total Time

4 servings

You can tell at a glance this is the dish for you if you're a fan of mango salsa and chicken. You'll like it even more when you see how easy it is to make!

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What You Need

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Make It

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  • Cut each chicken breast horizontally in half to make 2 thin pieces. Mix next 3 ingredients until blended; rub onto both sides of each chicken piece. Refrigerate 10 min. Meanwhile, combine all remaining ingredients except oil.
  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook on medium heat 4 min. on each side or until done (165ºF).
  • Serve chicken topped with mango salsa.

Special Equipment Needed

Serving Suggestion

Serve with hot cooked long-grain brown rice and a mixed green salad.


Substitute a second mango for the avocado.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fruit
  • 3 Meat (L)
  • 2-1/2 Fat

Nutrition Bonus

The mango salsa is just the right finishing touch for this low-sodium main dish that's rich in vitamin C, thanks to the mangos.

Nutritional Information

Serving Size 4 servings
Calories 310
Total fat 15g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 200mg
Carbohydrate 19g
Dietary fiber 5g
Sugars 13g
Protein 26g
% Daily Value
Vitamin A 25 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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