Salsa can be prepared in advance. Store in tightly covered container in refrigerator up to 8 hours before using as directed.
Mango Salsa-Turkey Sandwich
Prepare using OSCAR MAYER Selects Slow Roasted Turkey Breast.
How to Cut Mangos
Cut each mango in half, just clearing the long flat seed. Score the flesh into squares of desired size, being careful to cut up to, but not through, the skin. Press the skin so the cut fruit pops outward, then cut the cubes from the skin to remove.