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Sandwiches

Mango Salsa-Chicken Sandwich

Mango Salsa-Chicken Sandwich recipe
photo by:kraft
Mangos, avocados, onions and lime juice combine in a sweet salsa that makes a tasty topping for a chicken sandwich.
time
prep:
10 min
total:
10 min
servings
total:
4 servings
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What You Need

1
 mango, chopped
1
 avocado, chopped
2
Tbsp.  minced red onions
2
Tbsp.  fresh lime juice
1/4
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
4
 sandwich rolls, split
1
cup  tightly packed baby spinach leaves
24
slices  OSCAR MAYER Selects Rotisserie Seasoned Chicken Breast

Make It

COMBINE mangos, avocados, onions and lime juice.

SPREAD mayo onto bottom halves of rolls.

FILL with spinach, chicken and mango salsa.

Kraft Kitchens Tips

Make Ahead
Salsa can be prepared in advance. Store in tightly covered container in refrigerator up to 8 hours before using as directed.
Mango Salsa-Turkey Sandwich
Prepare using OSCAR MAYER Selects Slow Roasted Turkey Breast.
How to Cut Mangos
Cut each mango in half, just clearing the long flat seed. Score the flesh into squares of desired size, being careful to cut up to, but not through, the skin. Press the skin so the cut fruit pops outward, then cut the cubes from the skin to remove.
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