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Main dishes

Mangu Mash

3.8 (16)
rate it now!
Mangu Mash recipe
photo by:kraft
Excelente es una receta que se la recomendaria a cualquier persona. Es rica y facil de hacer, algo que yo hago siempre es hecharle un poquito de aceite de oliva hace queda ...read more
posted by
lababydominic
on 3/2/2008
time
prep:
10 min
total:
45 min
servings
total:
8 servings
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What You Need

2
cups  water, divided
2-1/4
tsp.  salt, divided
3
 large green plantains (about 2-1/2 lb.), peeled, cut into 3-inch pieces
3/4
cup  milk
1/2
cup  (1 stick) butter or margarine, melted
8
slices  OSCAR MAYER Bacon, cooked, crumbled
1
clove  garlic, minced

Make It

BRING 1-1/2 cups of the water and 2 tsp. of the salt to boil in large saucepan on medium-high heat. Add plantains; cook 20 min. or until soft. Reduce heat to medium; cover. Simmer an additional 15 min. Remove from heat; drain.

MASH plantains, adding milk and remaining 1/2 cup water until consistency of mashed potatoes.

STIR in butter, bacon, garlic and remaining 1/4 tsp. salt. If necessary, return to stovetop to cook on low heat until heated through, stirring occasionally.

Kraft Kitchens Tips

Serving Suggestion
Serve this Dominican Republic-inspired dish with poached eggs.
Special Extra
Add 1 cup KRAFT Shredded Cheddar Cheese along with the butter, bacon, garlic and remaining salt; cook on low heat until cheese is completely melted, stirring frequently.
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