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If clams fail to open after cooking 15 to 20 min., they are not fresh and should be discarded.
Manhattan Clam Chowder is usually made with top neck or cherrystone clams.
Prepare using 2 cans (6 oz. each) clams. Drain clams, reserving juice from can and adding water to make 1-1/2 cups clam liquid.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.