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Appetizers

Manhattan Meatballs

Manhattan Meatballs recipe
photo by:kraft
Apricot preserves and BBQ sauce give these meatballs a unique flavor. They create a tangy twist on the typical sauce made with grape jelly.
time
prep:
15 min
total:
45 min
servings
total:
Makes 8 servings, seven meatballs each.
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What You Need

2
lb.  ground beef
2
cups  fresh bread crumbs
1/2
cup  chopped onions
2
 eggs, beaten
2
Tbsp.  chopped fresh parsley
2
tsp.  salt
2
Tbsp.  margarine
1
jar  (10 oz.) apricot preserves
1/2
cup  KRAFT Original Barbecue Sauce

Make It

PREHEAT oven to 350°F. Mix meat, crumbs, onions, eggs, parsley and salt. Shape into 56 meatballs, each about 1 inch in diameter. Brown in margarine in large skillet; drain. Place in 2-qt. casserole dish.

MIX preserves and barbecue sauce. Pour over meatballs; mix lightly.

BAKE 30 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Substitute
Prepare as directed, using leaner cuts of ground beef, such as ground round or ground sirloin.
Make Ahead
Prepare as directed, except for baking. Cover; seal securely. Freeze. When ready to serve, place in refrigerator 6 to 8 hours to thaw. Bake, uncovered, at 350°F for 1 hour or until heated through, stirring occasionally.
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