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Makes 8 servings, seven meatballs each.
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Prepare as directed, using leaner cuts of ground beef, such as ground round or ground sirloin.
Prepare as directed, except for baking. Cover; seal securely. Freeze. When ready to serve, place in refrigerator 6 to 8 hours to thaw. Bake, uncovered, at 350°F for 1 hour or until heated through, stirring occasionally.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was so easy to make. The sauce was yummy enough to ladle onto my rice. My family enjoyed this.
Husband LOOVED it! It took a little time browning before baking,but well worth it.
I made the sauce (apricot preserves + bbq sauce) and used Lil Smokies sausages instead of meatballs. Received rave reviews from my New Year's Eve guests!