Manhattan Meatballs - Kraft Recipes Top
Comida Kraft
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Manhattan Meatballs

Prep Time
15
min.
Total Time
45
min.
Servings

Makes 8 servings, seven meatballs each.

Apricot preserves and BBQ sauce give these meatballs a unique flavor. They create a tangy twist on the typical sauce made with grape jelly.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix meat, crumbs, onions, eggs, parsley and salt. Shape into 56 meatballs, each about 1 inch in diameter. Brown in margarine in large skillet; drain. Place in 2-qt. casserole dish.
  • Mix preserves and barbecue sauce. Pour over meatballs; mix lightly.
  • Bake 30 min. or until heated through, stirring occasionally.

Substitute

Prepare as directed, using leaner cuts of ground beef, such as ground round or ground sirloin.

Make Ahead

Prepare as directed, except for baking. Cover; seal securely. Freeze. When ready to serve, place in refrigerator 6 to 8 hours to thaw. Bake, uncovered, at 350°F for 1 hour or until heated through, stirring occasionally.

Servings

  • Makes 8 servings, seven meatballs each.

Nutritional Information

Serving Size Makes 8 servings, seven meatballs each.
AMOUNT PER SERVING
Calories 390
Total fat 18g
Saturated fat 6g
Cholesterol 120mg
Sodium 980mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 22g
Protein 23g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I tripled this to bring to a buffet event of about 45 people. I tripled this to bring to a buffet event of about 45 people. It took a long time to roll that many meatballs (is there such a thing as a meatball maker?) but it was worth it. I browned them in the oven in a large pan at about 350 degrees, then transferred to the pot for cooking. A triple recipe uses exactly one bottle of Kraft Original Barbecue Sauce. It fit perfectly into a large crock pot for serving hot. They smelled and tasted delicious and were gone before my husband went back for seconds.
Date published: 2004-03-31
Rated 5 out of 5 by from I made this as an appetizer for thanksgiving and they were gone withing 15 minutes! I made this as an appetizer for thanksgiving and they were gone withing 15 minutes! I have never gotten so many compliments on anything I made before. Everyone loved them. I will definately be making these more!
Date published: 2007-11-26
Rated 4 out of 5 by from Great recipe, made it the first time using this meatball recipe, but a bit too dry. Great recipe, made it the first time using this meatball recipe, but a bit too dry. Made them again with store meatballs and it was wonderfull. Very easy this way, just be sure to thaw the meatballs first.
Date published: 2004-12-14
Rated 3 out of 5 by from I cheated and just bought frozen prepared meatballs and warmed them in the BBQ/apricot sauce. I cheated and just bought frozen prepared meatballs and warmed them in the BBQ/apricot sauce. Delicious party appetizer and fast prep when short on time!
Date published: 2002-12-26
Rated 5 out of 5 by from I double the recipe and use the frozen meatballs. I double the recipe and use the frozen meatballs. I slow cook them with a finely chopped onion until warm and then add 1 tsp ground mustard and 1/2 tsp cayenne pepper to the apricot and BBQ sauce mixture to give it an extra pop.
Date published: 2005-04-02
Rated 5 out of 5 by from This is such a refreshing change from the old grape jelly and BBQ sauce recipe that I see at every... This is such a refreshing change from the old grape jelly and BBQ sauce recipe that I see at every party! The apricot preserves give it a nice tang and not as much of the sweetness as the grape jelly recipe. I used pre-made meatballs, placed everything in a crock pot and made it in a snap! P.S. Be prepared, everyone will want the recipe for these, they're always a huge hit!
Date published: 2005-12-20
Rated 4 out of 5 by from I made this for christmas food day at work..i used 3lbs of meat and made the recipe accordingly..i... I made this for christmas food day at work..i used 3lbs of meat and made the recipe accordingly..i had 3 meatballs left at the end of the day! they were delicious..everyone was overstuffed..it made A LOT of food. next time i will make them a little smaller and glaze them with the sauce when i bake, instead of pouring it all over. Super delicious recipe!!
Date published: 2006-12-26
Rated 4 out of 5 by from This recipe was good, however, definitely a little too sweet. This recipe was good, however, definitely a little too sweet. The meatballs were a lot of work, but were very tasty! I also doubled the sauce, because the amount in the recipe doesnt even cover the meatballs up. I would make again, but its not my absolute favorite. I am still in search of an even better recipe for meatballs!
Date published: 2008-11-05
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