Comida Kraft
Recipe Box

Maple-Bacon Brunch Cupcakes

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12 servings

Baffle and delight your family with these baked goods made with bacon and eggs and topped with cream cheese frosting. Are they muffins? Or cupcakes?

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine cereal, milk and syrup in large bowl; let stand 2 min. Mix flour, baking powder and cinnamon until blended. Reserve 1 bacon slice. Coarsely chop remaining bacon; stir into flour mixture.
  • Add eggs and melted butter to cereal mixture; mix well. Add flour mixture; stir just until moistened. Spoon into 12 muffin pan cups sprayed with cooking spray. (Cups will be full.)
  • Bake 14 to 17 min. or until toothpick inserted in centers comes out clean. Cool completely.
  • Beat cream cheese, butter, zest and juice in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition; spread onto cupcakes. Tear reserved bacon slice into 12 pieces; place on tops of cupcakes.

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Storage Know-How

Store cupcakes in refrigerator up to 2 days. Remove from refrigerator about 30 min. before serving.


Line muffin pan cups with paper liners before filling with batter and baking as directed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 290
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 70mg
Sodium 440mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 19g
Protein 7g
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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