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Breakfast/brunch

Maple-Bacon Oven Pancake

Maple-Bacon Oven Pancake recipe
Recipe and Photo by: Better Homes and Gardens
Thanks to packaged biscuit mix, you can be enjoying this Maple Bacon Oven Pancake in less than 30 minutes!
time
prep:
15 min
total:
25 min
servings
total:
12 servings

What You Need

1-1/2
cups  packaged biscuit mix
1
cup  shredded cheddar cheese (4 ounces)
2
 eggs
3/4
cup  milk
1/4
cup  maple-flavored syrup
5
slices  bacon, crisp-cooked, drained, and crumbled
 Maple-flavored syrup

Make It

1. Preheat oven to 425 degree F. Grease and flour a 13x9x2-inch baking pan; set aside. In a medium bowl combine biscuit mix, half of the cheddar cheese, the eggs, milk, and the 1/4 cup syrup; beat until nearly smooth. Spread in prepared baking pan.

2. Bake in preheated oven for 10 to 12 minutes or until toothpick inserted near center comes out clean. Sprinkle with remaining cheddar cheese and the bacon; bake for 3 minutes more. Cut into squares. If desired, serve with additional syrup. Makes 12 servings.

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