Maple-Bacon Waffle Bake - Kraft Recipes Top
Comida Kraft
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Maple-Bacon Waffle Bake

Prep Time
Total Time

9 servings

Like a little savory with your sweet? This easy waffle bake is layered with bacon and cheddar and topped with a creamy maple syrup sauce.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Place 4 waffles in 8-inch square baking dish sprayed with cooking spray; top with bacon, 1/2 cup cheese and remaining waffles.
  • Whisk eggs, milk and syrup until blended; pour over waffles. Refrigerate 30 min.
  • Bake 40 min. or until center is set and top is puffed and golden brown. Top with remaining cheese; bake 5 min. or until cheese is melted.

Special Equipment Needed


Substitute 1/4 lb. cooked and drained breakfast pork sausage for the bacon.

Special Extra

Garnish with a sprinkle with ground nutmeg or cinnamon.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 250
Total fat 13g
Saturated fat 5g
Cholesterol 155mg
Sodium 510mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 7g
Protein 12g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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