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If you don't have an ovenproof skillet, simply cover the handle of your regular skillet with several layers of foil before using as directed.
Substitute honey for the syrup.
Serve with prepared STOVE TOP Stuffing or hot cooked rice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this for my parents. They absolutely loved it but I personally did find it a bit bland for my taste.
This was delicious! My family at it UP!! I served it with chicken flavored rice and stewed carrots. It was a hit! I'll definitely make it again!!
I thought it was a little tasteless, but my husband liked it. I may add more onions next time, to put over a baked potato. I used real maple syrup. The meat was very tender.