Maple-Baked Apple Chicken

4
(244) 215 Reviews
Prep Time
15
min.
Total Time
40
min.
Servings

4 servings

Chicken breasts get a sweet and savory kick from apples, maple syrup and onions in this simple comfort food dish.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook chicken in large ovenproof skillet sprayed with cooking spray on medium-high heat 3 min. on each side or until evenly browned. Remove from heat.
  • Top chicken with onions; surround with apples. Mix syrup and dressing; pour over chicken.
  • Bake 20 to 25 min. or until chicken is done (165ºF). Drizzle with syrup mixture from bottom of skillet.

Cooking Know-How

If you don't have an ovenproof skillet, simply cover the handle of your regular skillet with several layers of foil before using as directed.

Substitute

Substitute honey for the syrup.

Serving Suggestion

Serve with prepared STOVE TOP Stuffing or hot cooked rice.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 260mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 36g
Protein 25g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • walksamongthestars |

    I thought it was a little tasteless, but my husband liked it. I may add more onions next time, to put over a baked potato. I used real maple syrup. The meat was very tender.

  • kwoodman81 |

    From some of the reviews I read, some people think that it is bland. I will season the chicken well and caramelize the onions with the syrup. That should give it some good flavor; perhaps use red onions, little lemon or orange juice.

  • evetsnusi |

    This is a very tasty comforting dish. Since I always use large chicken breast halves for everything I just doubled the amounts of everything else and added 1/2 tsp black pepper and 1/4 cup of white wine. That way there was plenty of sauce to go on the mashed potatoes served with it. Also I diced and crisp fried 6 strips of bacon and added it to the apple onion mixture on top. Instead of cooking spray I used bacon drippings to brown the chicken. I make this 3 or 4 times a year and it's always a hit plus it makes the house smell so wonderful while cooking.

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