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MIX first 4 ingredients; pour over fish in shallow dish. Turn to evenly coat fish. Refrigerate 30 min. to marinate.
HEAT oven to 450°F. Remove fish from marinade, reserving 1/4 cup marinade. Place fish in single layer on foil-covered baking sheet.
BAKE 8 to 10 min. or until fish flakes easily with fork. Meanwhile, pour reserved marinade into saucepan. Bring to boil; simmer on medium-low heat 2 to 3 min. or until slightly thickened, stirring frequently. Pour over fish.