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Maple-Balsamic Salmon Fillets

Maple-Balsamic Salmon Fillets recipe
photo by:kraft
AWESOME! I recommend this recipe. Loved it!
posted by
minnielu91
on 10/24/2012
time
prep:
15 min
total:
45 min
servings
total:
4 servings
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What You Need

3
Tbsp.  KRAFT Balsamic Vinaigrette Dressing
2
Tbsp.  maple-flavored or pancake syrup
4-1/2
tsp.  GREY POUPON Country Dijon Mustard
2
tsp.  soy sauce
4
 skinless salmon fillets (1 lb.)

Make It

MIX first 4 ingredients; Pour over fish in shallow dish. Turn to evenly coat fish. Refrigerate 30 min. to marinate.

HEAT oven to 450°F. Remove fish from marinade; discard marinade. Place fish on foil-covered baking sheet.

BAKE 8 to 10 min. or until fish flakes easily with fork.

Kraft Kitchens Tips

Special Extra
Garnish with chopped fresh chives or green onions just before serving.
K:57763v1:116126
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