Maple-Candied Bacon - Kraft Recipes Top
Comida Kraft
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Maple-Candied Bacon

Prep Time
Total Time

6 servings

Enjoy the sweet and savory flavor of this Maple-Candied Bacon. Brush maple syrup onto crispy bacon slices for a scrumptious breakfast treat or appetizer.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Place bacon in single layer on prepared baking sheet. Bake 15 min., turning after 8 min. Remove baking sheet from oven; carefully pour off drippings. Discard drippings. Brush half the syrup evenly onto both sides of bacon slices. Return to oven.
  • Bake 25 to 30 min. or until bacon is crisp, turning and brushing with remaining syrup every 10 min. Transfer bacon to wire rack sprayed with cooking spray. Cool 10 min. or until firm.

Special Equipment Needed


Stir 1/4 tsp. ground ginger into maple-flavored syrup before brushing on bacon.

Serving Suggestion

Serve as a breakfast treat or appetizer. Or, crumble and sprinkle over your favorite mixed green salad.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 120
Total fat 7g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 360mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 7g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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