Maple-Candied Bacon with Deviled Eggs

Name: Maple-Candied Bacon with Deviled Eggs
Prep time: 40 min
Total time: 1 h 20 min
Yield: 24 servings
Ingredients: 8 slices OSCAR MAYER Thick Cut Bacon; 1/3 cup maple-flavored or pancake syrup , divided; 12 hard-cooked egg s, peeled; 1/4 cup MIRACLE WHIP Dressing; 2 tsp. Dijon mustard; 24 fresh cilantro leaves

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Recipe by Kraft

Prep Time

40
min.

Total Time

1
hr.

20
min.

Servings

24 servings

Just when you think deviled eggs couldn't be any tastier…along comes a recipes that serves them up with strips of maple-candied bacon.

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8 slices OSCAR MAYER Thick Cut Bacon
1/3 cup maple-flavored or pancake syrup, divided
12 hard-cooked eggs, peeled
1/4 cup MIRACLE WHIP Dressing
2 tsp. Dijon mustard
24 fresh cilantro leaves

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Make It

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Heat oven to 375ºF.
Cover rimmed baking sheet with foil; spray with cooking spray. Place bacon in single layer on prepared baking sheet. Bake 15 min., turning after 8 min. Remove baking sheet from oven; carefully pour off drippings. Discard drippings. Brush half the syrup evenly onto both sides of bacon slices. Return to oven.
Bake 25 to 30 min. or until bacon is crisp, turning and brushing with remaining syrup every 10 min. Transfer bacon to wire rack sprayed with cooking spray. Cool 10 min. or until firm. Cut each bacon slice diagonally into thirds.
Cut eggs lengthwise in half. Remove yolks; place in small bowl. Mash with fork. Add dressing and mustard; mix well.
Fill egg white halves with yolk mixture; top with bacon and cilantro.

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Kitchen Tips
Nutrition

Variation

Prepare bacon as directed. Serve as a snack with cocktails, or crumble and sprinkle over a mixed green salad tossed with your favorite KRAFT Dressing.

Make Ahead

Prepare recipe as directed, except do not top eggs with bacon and cilantro. Refrigerate eggs, bacon and cilantro separately up to 24 hours before topping eggs with bacon and cilantro just before serving. The candied bacon will stay crisp if stored in an airtight container, with parchment or waxed paper sheets placed between the layers of bacon. If it’s humid and the bacon starts to lose some crispness, just place it on a greased wire rack in a 200ºF oven for 10 to 15 min. or just until crisp.

Servings

24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories	80

Total fat	5g
Saturated fat	1.5g
Cholesterol	100mg
Sodium	140mg
Carbohydrate	4g
Dietary fiber	0g
Sugars	3g
Protein	4g
% Daily Value
Vitamin A	4 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.