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Breakfast/brunch

Maple-Cinnamon Baked French Toast

Maple-Cinnamon Baked French Toast recipe
photo by:kraft
This maple-cinnamon French toast gets its extreme deliciousness from a batter dip made with eggs and cream cheese.
time
prep:
15 min
total:
1 hr 35 min
servings
total:
8 servings
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
3
  eggs
1
cup   milk
1/4
cup  maple-flavored or pancake syrup
1
tsp.  vanilla
1/2
tsp.  ground cinnamon
1
loaf  Italian bread (16 oz.), cut into 16 slices
1
Tbsp.  powdered sugar

Make It

BEAT cream cheese in medium bowl with mixer until creamy. Add next 5 ingredients; mix well.

DIP bread in cream cheese mixture, turning to evenly moisten each slice; place in large shallow casserole or bowl. Top with remaining cream cheese mixture. Refrigerate at least 1 hour or up to 24 hours.

HEAT oven to 425°F. Place bread in single layer on baking sheet sprayed with cooking spray.

BAKE 15 to 20 min. or until golden brown, turning after 8 min. Sprinkle with sugar.

Kraft Kitchens Tips

Serving Suggestion
Serve topped with cut-up fresh fruit.
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
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