Breakfast/brunch

Maple-Cinnamon Baked French Toast

Maple-Cinnamon Baked French Toast recipe

photo by:

kraft

This is an easy recipe and it tastes delicious. Yes, the batter is lumpy, but does not effect the taste. The only caution I have is that I had to bake mine twice as long ...read more

posted by

a cook

on 4/24/2012

time

prep:

15 min

total:

1 hr 35 min

servings

total:

8 servings

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

eggs

cup milk

1/4

cup maple-flavored or pancake syrup

tsp. vanilla

1/2

tsp. ground cinnamon

loaf Italian bread (16 oz.), cut into 16 slices

Tbsp. powdered sugar

Make It

BEAT cream cheese in medium bowl with mixer until creamy. Add next 5 ingredients; mix well.

DIP bread in cream cheese mixture, turning to evenly moisten each slice; place in large shallow casserole or bowl. Top with remaining cream cheese mixture. Refrigerate at least 1 hour or up to 24 hours.

HEAT oven to 425°F. Place bread in single layer on baking sheet sprayed with cooking spray.

BAKE 15 to 20 min. or until golden brown, turning after 8 min. Sprinkle with sugar.