Comida Kraft
Recipe Box

Maple-Cinnamon Baked French Toast

Prep Time
15
min.
Total Time
1
hr.
35
min.
Servings

8 servings

This maple-cinnamon French toast gets its extreme deliciousness from a batter dip made with eggs and cream cheese.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat cream cheese in medium bowl with mixer until creamy. Add next 5 ingredients; mix well.
  • Dip bread in cream cheese mixture, turning to evenly moisten each slice; place in large shallow casserole or bowl. Top with remaining cream cheese mixture. Refrigerate at least 1 hour or up to 24 hours.
  • Heat oven to 425°F. Place bread in single layer on baking sheet sprayed with cooking spray.
  • Bake 15 to 20 min. or until golden brown, turning after 8 min. Sprinkle with sugar.

Serving Suggestion

Serve topped with cut-up fresh fruit.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 320
Total fat 14g
Saturated fat 7g
Cholesterol 110mg
Sodium 480mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 12g
Protein 10g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Maple-Cinnamon Baked French Toast is rated 4.25 out of 5 by 4.
  • 2016-07-23T09:57CST
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  • clientName_khcrm
Rated 5 out of 5 by from This is an easy recipe and it tastes delicious. This is an easy recipe and it tastes delicious. Yes, the batter is lumpy, but does not effect the taste. The only caution I have is that I had to bake mine twice as long as the recipe indicated! 15 mins (at 425) on one side then turn, cook another 15 mins, then I still cooked another 5 minutes on the broil setting to brown it up a tiny bit.
Date published: 2012-04-24
Rated 4 out of 5 by from The flavor was yummy, but the bread did turn out a little hard. The flavor was yummy, but the bread did turn out a little hard. I warmed the cream cheese in the microwave for about 30 seconds and used a hand mixer and didnt have any lumps in my batter. I would make this again, but my just try using a frying pan instead of baking.
Date published: 2012-05-01
Rated 4 out of 5 by from YUM! YUM! I made this recipe using sourdough bread instead and posted it on to Dinner Happy. It was delicious!
Date published: 2013-09-19
  • 2016-07-23T09:57CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_3
  • loc_en_US, sid_120296, PRD, sort_relevancy
  • clientName_khcrm

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