Maple-Cinnamon Baked French Toast

4.1
(7) 6 Reviews
Prep Time
15
min.
Total Time
1
hr.
35
min.
Servings

8 servings

This maple-cinnamon French toast gets its extreme deliciousness from a batter dip made with eggs and cream cheese.

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What You Need

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Make It

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  • Beat cream cheese in medium bowl with mixer until creamy. Add next 5 ingredients; mix well.
  • Dip bread in cream cheese mixture, turning to evenly moisten each slice; place in large shallow casserole or bowl. Top with remaining cream cheese mixture. Refrigerate at least 1 hour or up to 24 hours.
  • Heat oven to 425°F. Place bread in single layer on baking sheet sprayed with cooking spray.
  • Bake 15 to 20 min. or until golden brown, turning after 8 min. Sprinkle with sugar.

Serving Suggestion

Serve topped with cut-up fresh fruit.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 110mg
Sodium 480mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 12g
Protein 10g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • roehrig13 |

    Really good and easy.

  • CookingonBroadway |

    YUM! I made this recipe using sourdough bread instead and posted it on to Dinner Happy. It was delicious!

  • johnslittlelady |

    The flavor was yummy, but the bread did turn out a little hard. I warmed the cream cheese in the microwave for about 30 seconds and used a hand mixer and didnt have any lumps in my batter. I would make this again, but my just try using a frying pan instead of baking.

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