Maple-Cinnamon Baked French Toast - Kraft Recipes Top
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Maple-Cinnamon Baked French Toast

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Total Time

8 servings

Get brunch started with Maple-Cinnamon Baked French Toast! This baked French toast gets its tastiness from a batter dip made with eggs and cream cheese.

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What You Need

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Make It

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  • Beat cream cheese in medium bowl with mixer until creamy. Add next 5 ingredients; mix well.
  • Dip bread in cream cheese mixture, turning to evenly moisten each slice; place in large shallow casserole or bowl. Top with remaining cream cheese mixture. Refrigerate at least 1 hour or up to 24 hours.
  • Heat oven to 425°F. Place bread in single layer on baking sheet sprayed with cooking spray.
  • Bake 15 to 20 min. or until golden brown, turning after 8 min. Sprinkle with sugar.

Serving Suggestion

Serve topped with cut-up fresh fruit.


Prepare using PHILADELPHIA Neufchatel Cheese.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
Total fat 14g
Saturated fat 7g
Cholesterol 110mg
Sodium 480mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 12g
Protein 10g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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