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Beverages

Maple-Cinnamon Coffee

Maple-Cinnamon Coffee recipe
photo by:
kraft
I make this all the time now and people think we buy expensive coffee...
posted by
ellebourne
on 12/29/2009
time
prep:
5 min
total:
15 min
servings
total:
6 servings, about 3/4 cup each
Maxwell House Drops of Good

What You Need

6
Tbsp. ground MAXWELL HOUSE Decaffeinated Coffee
1/2
tsp. ground cinnamon
1/2
cup lite maple-flavored or pancake syrup
4-1/2
cups cold water
6
Tbsp. thawed COOL WHIP Sugar Free Whipped Topping
Enjoy preparing this delicious recipe with MH coffee.

Make It

PLACE coffee in filter in brew basket of coffee maker; sprinkle with cinnamon.

POUR syrup into empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until well blended.

TOP with COOL WHIP.

Kraft Kitchens Tips

Lemon Viennese Coffee
Prepare as directed, substituting 1 Tbsp. lemon zest for the cinnamon and 1/3 cup honey for the syrup.
Special Extra
Use a cinnamon stick as a stirrer in each cup of coffee.
Variation
Prepare using regular syrup and COOL WHIP Whipped Topping.
K:2377 v0:50772
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