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Maple-Cinnamon Coffee

Maple-Cinnamon Coffee recipe
photo by:kraft
This maple- and cinnamon-flavored coffee is perfect for a rainy day, Sunday morning, holiday gathering or really any time you want a sweet, warm drink.
15 min
15 min
4 servings, about 1 cup each
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What You Need

Tbsp.  ground MAXWELL HOUSE Decaffeinated Coffee
tsp.  ground cinnamon
cup  lite maple-flavored or pancake syrup
cups  cold water
Tbsp.  thawed COOL WHIP Sugar Free Whipped Topping

Make It

PLACE coffee in filter in brew basket of coffee maker; sprinkle with cinnamon.

POUR syrup into empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until coffee mixture is blended.

SERVE topped with COOL WHIP.

Kraft Kitchens Tips

Lemon Viennese Coffee
Prepare as directed, substituting 1 Tbsp. lemon zest for the cinnamon and 1/3 cup honey for the syrup.
Special Extra
Use a cinnamon stick as a stirrer for each cup of coffee.
Prepare using regular syrup and COOL WHIP Whipped Topping.
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