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Desserts

Maple-Cream Cheese Topped Pumpkin Pie

photo by:kraft
Sure, it's gilding the lily. But who'd say no to a creamy, luscious pumpkin pie crowned with this creamy, luscious maple-cream cheese topping?
time
prep:
10 min
total:
10 min
servings
total:
8 servings

What You Need

4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
3
Tbsp.  maple-flavored or pancake syrup
1-1/2
cups  thawed COOL WHIP Whipped Topping
1
 pumpkin pie (9 inch)
1/4
cup  chopped PLANTERS Pecans

Make It

WHISK Neufchatel and syrup in medium bowl until blended.

STIR in COOL WHIP.

SPREAD over pie; top with nuts.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods, such as this delicious topped pumpkin pie, on occasion but remember to keep tabs on portions.
Special Extra
Sprinkle with ground cinnamon or nutmeg before serving.
Note
This creamy topping is a great way to dress up either a homemade or store-bought pie.
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