Maple-Cream Cheese Topped Pumpkin Pie - Kraft Recipes Top
Comida Kraft
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Maple-Cream Cheese Topped Pumpkin Pie

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8 servings

Sure, it's gilding the lily. But who'd say no to a creamy, luscious pumpkin pie crowned with this creamy, luscious maple-cream cheese topping?

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What You Need

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Make It

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  • Whisk Neufchatel and syrup in medium bowl until blended.
  • Stir in COOL WHIP.
  • Spread over pie; top with nuts.

Special Equipment Needed


Enjoy your favorite foods, such as this delicious topped pumpkin pie, on occasion but remember to keep tabs on portions.

Special Extra

Sprinkle with ground cinnamon or nutmeg before serving.


This creamy topping is a great way to dress up either a homemade or store-bought pie.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 390
Total fat 19g
Saturated fat 7g
Cholesterol 40mg
Sodium 450mg
Carbohydrate 49g
Dietary fiber 2g
Sugars 42g
Protein 6g
% Daily Value
Vitamin A 80 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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