Maple Creme Cheesecake

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
6
hr.
10
min.
Servings

16 servings

This creamy, luscious cheesecake gets an even richer flavor with maple-flavored syrup.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix wafer crumbs and butter; press onto bottom of 13x9-inch pan.
  • Beat cream cheese and 1 cup maple syrup in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 45 to 50 min. or until center is almost set. Cool completely. Refrigerate 4 hours.
  • Add 1/3 cup of the remaining maple syrup into small bowl. Add COOL WHIP; stir gently until blended. Spread over cheesecake. Drizzle with remaining syrup; swirl gently with knife.

Size-Wise

You'll know it's a special occasion when you get to enjoy a serving of this luscious cheesecake.

How to Easily Crush the Vanilla Wafers

Place wafers in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush the wafers into crumbs by rolling a rolling pin across the bag.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 29g
Saturated fat 17g
Cholesterol 140mg
Sodium 310mg
Carbohydrate 31g
Dietary fiber 0g
Sugars 27g
Protein 6g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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