Maple-Dijon Glazed Chicken Wings - Kraft Recipes Top
Comida Kraft
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Maple-Dijon Glazed Chicken Wings

Prep Time
Total Time

8 servings

Marinated chicken wings are coated in a sweet-and-spicy glaze and baked to browned perfection. Best part? They need just 10 minutes of hands-on time!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix first 3 ingredients until blended. Pour over wings in shallow dish; turn to evenly coat wings. Refrigerate 30 min. to marinate.
  • Drain wings; discard marinade. Place wings in single layer on foil-covered rimmed baking sheet sprayed with cooking spray.
  • Bake 20 min. or until browned. Meanwhile, mix remaining ingredients until blended.
  • Brush both sides of wings with mustard mixture. Bake 20 min. or until done.

Food Facts

Look for sambal oelek, also known as ground fresh chile paste, in the Asian section of your grocery store.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 120
Total fat 7g
Saturated fat 1.5g
Cholesterol 45mg
Sodium 180mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 5g
Protein 8g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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