Comida Kraft
Recipe Box

Maple-Flavored Bread Pudding

(8) 7 Reviews
Prep Time
Total Time

6 servings

Bread cubes and chopped pecans are baked in an egg custard flavored with maple syrup for a warm and comforting autumn dessert.

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What You Need

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Make It

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  • Preheat oven to 400°F. Bring syrup and milk just to boil in small saucepan on medium heat, stirring occasionally. Remove from heat; set aside. Beat eggs in large bowl with wire whisk or fork until well blended. Gradually add hot syrup mixture, beating until well blended after each addition. Stir in toasted bread cubes and the pecans.
  • Pour into greased 1-qt. casserole dish.
  • Bake 20 min. or until center of pudding is set. Serve warm topped with the whipped topping.


Substitute chopped PLANTERS Walnuts for the pecans.

How to Make Whipped Topping Dollops

Swirl spoon, held upright, through thawed COOL WHIP Whipped Topping, creating rippled surface on the topping. Dip spoon into rippled topping and scoop up heaping spoonful, maintaining the rippled surface. Gently touch whipped topping onto surface of dessert. Release the topping gradually onto the surface, pulling the spoon up into a crowning peak.

How to Make Whipped Topping Dollops

Haz remolinos con la cuchara puesta de forma vertical sobre la cobertura COOL WHIP Whipped Topping y crea así una superficie con ondas.

How to Make Whipped Topping Dollops

Introduce la cuchara en la crema para sacarla colmada, manteniendo las ondas de la superficie.

How to Make Whipped Topping Dollops

Toca la superficie del postre con la crema de la cuchara y deslízala suavemente sobre la misma, levantando la cuchara al final para terminar en punta.

How to Make Whipped Topping Dollops

Tournoyez une cuillère, en la tenant droite, dans la garniture fouettée COOL WHIP décongelée, créant une surface ondulée sur la garniture.

How to Make Whipped Topping Dollops

Enfoncez une cuillère dans la garniture ondulée et retirez une cuillerée comble de garniture, en gardant la surface ondulée.

How to Make Whipped Topping Dollops

Posez délicatement la cuillerée de garniture fouettée sur le dessert. Glissez graduellement la garniture sur le dessert en remontant la cuillère vers le haut, faisant un pic pour former une rosette.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 270
Total fat 8g
Saturated fat 2.5g
Cholesterol 110mg
Sodium 180mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 29g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mem54 |

    Made this on 10/6/07, very easy to do. A comment from one of my guests was maple syrup should be poured over it when served. I had served with just cool whip. This was a hit--no left overs.

  • secrets_alone |

    Delicious! I like firm bread pudding, so I cooked an extra 15 minutes. Also, I added in some milk chocolate pieces and served with frozen Cool Whip - I like it better than vanilla ice cream. Turned out fantastic!

  • kklastres |

    It was dreamy

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