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Maple-Flavored Bread Pudding

Maple-Flavored Bread Pudding recipe
photo by:kraft
Bread cubes and chopped pecans are baked in an egg custard flavored with maple syrup for a warm and comforting autumn dessert.
15 min
35 min
6 servings
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what you need

cup  maple-flavored or pancake syrup
cup  milk
slices  white bread, toasted, cut into 1-inch pieces (about 2-1/2 cups)
cup  chopped PLANTERS Pecans
cup  thawed COOL WHIP Whipped Topping

Make It

PREHEAT oven to 400°F. Bring syrup and milk just to boil in small saucepan on medium heat, stirring occasionally. Remove from heat; set aside. Beat eggs in large bowl with wire whisk or fork until well blended. Gradually add hot syrup mixture, beating until well blended after each addition. Stir in toasted bread cubes and the pecans.

POUR into greased 1-qt. casserole dish.

BAKE 20 min. or until center of pudding is set. Serve warm topped with the whipped topping.

Kraft Kitchens Tips

Substitute chopped PLANTERS Walnuts for the pecans.
How to Make Whipped Topping Dollops
Swirl spoon, held upright, through thawed COOL WHIP Whipped Topping, creating rippled surface on the topping. Dip spoon into rippled topping and scoop up heaping spoonful, maintaining the rippled surface. Gently touch whipped topping onto surface of dessert. Release the topping gradually onto the surface, pulling the spoon up into a crowning peak.
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