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Substitute chopped PLANTERS Walnuts for the pecans.
Swirl spoon, held upright, through thawed COOL WHIP Whipped Topping, creating rippled surface on the topping. Dip spoon into rippled topping and scoop up heaping spoonful, maintaining the rippled surface. Gently touch whipped topping onto surface of dessert. Release the topping gradually onto the surface, pulling the spoon up into a crowning peak.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this on 10/6/07, very easy to do. A comment from one of my guests was maple syrup should be poured over it when served. I had served with just cool whip. This was a hit--no left overs.
Delicious! I like firm bread pudding, so I cooked an extra 15 minutes. Also, I added in some milk chocolate pieces and served with frozen Cool Whip - I like it better than vanilla ice cream. Turned out fantastic!
It was dreamy