Maple-Flavored Bread Pudding

4.1
(8) 7 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

6 servings

Bread cubes and chopped pecans are baked in an egg custard flavored with maple syrup for a warm and comforting autumn dessert.

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What You Need

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Make It

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  • Preheat oven to 400°F. Bring syrup and milk just to boil in small saucepan on medium heat, stirring occasionally. Remove from heat; set aside. Beat eggs in large bowl with wire whisk or fork until well blended. Gradually add hot syrup mixture, beating until well blended after each addition. Stir in toasted bread cubes and the pecans.
  • Pour into greased 1-qt. casserole dish.
  • Bake 20 min. or until center of pudding is set. Serve warm topped with the whipped topping.

Substitute

Substitute chopped PLANTERS Walnuts for the pecans.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 110mg
Sodium 180mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 29g
Protein 7g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mem54 | Sun, Oct 7 2007 7:19 AM

    Made this on 10/6/07, very easy to do. A comment from one of my guests was maple syrup should be poured over it when served. I had served with just cool whip. This was a hit--no left overs.

  • secrets_alone | Fri, Aug 24 2007 1:36 PM

    Delicious! I like firm bread pudding, so I cooked an extra 15 minutes. Also, I added in some milk chocolate pieces and served with frozen Cool Whip - I like it better than vanilla ice cream. Turned out fantastic!

  • kklastres | Tue, Jan 9 2007 6:15 PM

    It was dreamy

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