Maple-Glazed Baby Carrots

3.8
(119) 93 Reviews
Prep Time
5
min.
Total Time
25
min.
Servings

10 servings, 1/2 cup each

Don't wait until the holidays to serve this smart, show-stealing side. Tender carrots, sweet syrup and pecans come together for a delectable dish worth sharing anytime.

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What You Need

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Make It

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  • Cook carrots in boiling water in large saucepan 12 to 14 min. or until tender; drain.
  • Bring dressing and syrup to boil in saucepan on medium heat, stirring frequently. Stir in carrots; cook until glaze is thickened, stirring frequently.
  • Add butter; stir until melted. Stir in nuts.

Shortcut

Since baby carrots do not need to be peeled, using them in this recipe saves time!

Servings

  • 10 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Carbohydrate
  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

Looking to add more vegetables to your diet? This tasty dish provides one 1/2 cup of the recommended 2-1/2 cups vegetables per day. And as a bonus, the carrots are rich in vitamin A.

Nutritional Information

Serving Size 10 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 5mg
Sodium 170mg
Carbohydrate 16g
Dietary fiber 3g
Sugars 12g
Protein 1g
   
Vitamin A 250 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Mirage3D |

    Just ok.

  • armstrong54 |

    Make it all the time...The family expect it now when I do a roast

  • cboyer36 |

    nice way to jazz up Carrots. very easy to make.

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