Main dishes

Maple-Glazed Baby Carrots

photo by:kraft

Don't wait until the holidays to serve this smart, show-stealing side. Tender carrots, sweet syrup and pecans come together for a delectable dish worth sharing anytime.

time

prep:

5 min

total:

25 min

servings

total:

10 servings, 1/2 cup each

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What You Need

lb. baby carrots

1/4

cup KRAFT Lite CATALINA Dressing

1/4

cup maple-flavored or pancake syrup

Tbsp. butter

1/2

cup chopped PLANTERS Pecans, toasted

Make It

COOK carrots in boiling water in large saucepan 12 to 14 min. or until tender; drain.

BRING dressing and syrup to boil in saucepan on medium heat, stirring frequently. Stir in carrots; cook until glaze is thickened, stirring frequently.

ADD butter; stir until melted. Stir in nuts.

Kraft Kitchens Tips

Shortcut

Since baby carrots do not need to be peeled, using them in this recipe saves time!

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cboyer36

posted:4/27/2011

nice way to jazz up Carrots. very easy to make.

lmiles011

posted:1/15/2011

my boyfriend doesnt like carrots much unless they are cooked -tried this but i think it could use some more of the syrup and less catalina. needs to be a little more sweet.

brushfamily

posted:1/12/2011

I almost always make carrots this way. I use splenda and sugar free syrup to keep it lighter and it tastes every bit as yummy! Sometimes I just add some cinnamon istead of the syrup. Makes my kids eat their carrots!

LeahBrown26

posted:1/10/2011

Loved it! What a great way to get your carrots!

Squatslot

posted:7/28/2010

Very yummy! Easy!

honey12338

posted:5/12/2010

We enjoyed this very much and I will take it to the next pot luck at church. I changed the syrup and brown sugar so they weren't so much sugar and used sugar free.

elizabeth757

posted:5/1/2010

My family loved them.

brittany8604

posted:4/9/2010

I was a little unsure about this recipe, but it turned out really good. The dressing and nuts add good flavor to the carrots.

ashhrmn01

posted:2/26/2010

Gives the carrots a tangy sweet taste. The pecans complete this dish with a light crunch!

weirdchik83

posted:12/2/2009

It was an alright recipe. Not my favorite but, my 2 kids liked it. I thought about using just maple syrup and some brown sugar instead of adding the Catalina dressing. It just made it a little bitter for my liking.

servings

total:
10 servings, 1/2 cup each

healthy living information

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:
1

diet exchange

1/2 Carbohydrate + 1 Vegetable + 1 Fat

nutrition bonus

Looking to add more vegetables to your diet? This tasty dish provides one 1/2 cup of the recommended 2-1/2 cups vegetables per day. And as a bonus, the carrots are rich in vitamin A.

nutritional info per serving

per serving

Calories

110

Total fat

6 g

Saturated fat

1 g

Cholesterol

5 mg

Sodium

170 mg

Carbohydrate

16 g

Dietary fiber

3 g

Sugars

12 g

Protein

1 g

Vitamin A

250 %DV

Vitamin C

2 %DV

Calcium

4 %DV

Iron

6 %DV

Healthy Living Information