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Main dishes

Maple-Glazed Baby Carrots

Maple-Glazed Baby Carrots recipe
photo by:kraft
Don't wait until the holidays to serve this smart, show-stealing side. Tender carrots, sweet syrup and pecans come together for a delectable dish worth sharing anytime.
time
prep:
5 min
total:
25 min
servings
total:
10 servings, 1/2 cup each
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What You Need

2
lb.  baby carrots
1/4
cup  KRAFT Lite CATALINA Dressing
1/4
cup  maple-flavored or pancake syrup
1
Tbsp.  butter
1/2
cup  chopped PLANTERS Pecans, toasted

Make It

COOK carrots in boiling water in large saucepan 12 to 14 min. or until tender; drain.

BRING dressing and syrup to boil in saucepan on medium heat, stirring frequently. Stir in carrots; cook until glaze is thickened, stirring frequently.

ADD butter; stir until melted. Stir in nuts.

Kraft Kitchens Tips

Shortcut
Since baby carrots do not need to be peeled, using them in this recipe saves time!
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