Maple-Glazed Stuffed Roast Pork

4.6
(75) 59 Reviews
Prep Time
20
min.
Total Time
1
hr.
55
min.
Servings

8 servings

This maple-glazed stuffed roast pork loin is a dinner party success that's just too flavorful to make only for company.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Melt butter in large skillet on medium heat. Add apples; cook and stir 3 min. or until crisp-tender. Add water and stuffing mix; cover. Let stand 5 min.; mix lightly.
  • Spoon stuffing mixture onto cut-side of meat to within 1/2 inch of edge. Roll up, jelly-roll fashion, starting at one short end. Place seam-side down, in roasting pan sprayed with cooking spray.
  • Bake 1 hour. Mix syrup, mustard and rosemary; spread over meat. Bake 20 min. or until meat is done (145°F). Let stand 15 min. before slicing to serve.

Substitute

Prepare using STOVE TOP Apple Stuffing Mix.

Substitute

Substitute 1/2 cup finely chopped fresh pears for the apples.

Make it Easy

Have a butcher butterfly the pork loin for you.

Servings

  • 8 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 3 Meat (L)

Nutrition Bonus

Feel good about serving this main dish, made with lean meat, to your friends and family.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 70mg
Sodium 420mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 7g
Protein 24g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • toolmanted | Sat, Sep 13 2014 10:52 AM

    GREAT!! Moist to the taste.

  • Michelle5256 | Sun, Feb 16 2014 10:39 PM

    My family loved it. I might make more sauce,the sauce was very tasty.

  • dagelv | Tue, Jan 28 2014 8:20 PM

    Very tasty, the stuffing made the pork very moist. My husband who doesn't like spicy mustard really liked this. He suggested even adding raisins or craisins to the stuffing mix along with the apples, which I think would elevate the stuffing.

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