Comida Kraft
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Maple-Glazed Stuffed Roast Pork

No referer *
(75) 59 Reviews
Prep Time
Total Time

8 servings

This maple-glazed stuffed roast pork loin is a dinner party success that's just too flavorful to make only for company.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Melt butter in large skillet on medium heat. Add apples; cook and stir 3 min. or until crisp-tender. Add hot water and stuffing mix; stir. Remove from heat. Let stand 5 min.; mix lightly.
  • Spoon stuffing mixture onto cut-side of meat to within 1/2 inch of edge. Roll up, jelly roll fashion, starting at one short end. Place seam side down, in roasting pan sprayed with cooking spray.
  • Bake 1 hour. Mix syrup, mustard and rosemary until blended; spread over meat. Bake 20 min. or until meat is done (145°F). Remove from oven. Let stand 15 min. before slicing to serve.


Prepare using STOVE TOP Apple Stuffing Mix.

Creative Leftovers

Refrigerate any leftovers, then use to make sandwiches.


Substitute 1/2 cup finely chopped fresh pears for the apples.

Make it Easy

Have a butcher butterfly the pork loin for you.


  • 8 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 3 Meat (L)

Nutrition Bonus

Since this delicious main dish is made with lean meat, you can feel good about serving it to your friends and family.

Nutritional Information

Serving Size 8 servings
Calories 250
Total fat 7g
Saturated fat 3g
Cholesterol 70mg
Sodium 420mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 7g
Protein 24g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • toolmanted |

    GREAT!! Moist to the taste.

  • Michelle5256 |

    My family loved it. I might make more sauce,the sauce was very tasty.

  • dagelv |

    Very tasty, the stuffing made the pork very moist. My husband who doesn't like spicy mustard really liked this. He suggested even adding raisins or craisins to the stuffing mix along with the apples, which I think would elevate the stuffing.

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