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Main dishes

Maple-Glazed Stuffed Roast Pork

This player is created by Blackwell Team for testing.
video by: kraft
This maple-glazed stuffed roast pork loin is a dinner party success that's just too flavorful to make only for company.
time
prep:
20 min
total:
1 hr 55 min
servings
total:
8 servings
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What You Need

2
Tbsp.  butter
1
 apple, chopped
1-1/2
cups  hot water
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1
 pork loin (2 lb.), butterflied
2
Tbsp.  maple-flavored or pancake syrup
2
Tbsp.  GREY POUPON Hearty Spicy Brown Mustard
1
tsp.  chopped fresh rosemary

Make It

HEAT oven to 350ºF.

MELT butter in large skillet on medium heat. Add apples; cook and stir 3 min. or until crisp-tender. Add water and stuffing mix; cover. Let stand 5 min.; mix lightly.

SPOON stuffing mixture onto cut-side of meat to within 1/2 inch of edge. Roll up, jelly-roll fashion, starting at one short end. Place seam-side down, in roasting pan sprayed with cooking spray.

BAKE 1 hour. Mix syrup, mustard and rosemary; spread over meat. Bake 20 min. or until meat is done (145°F). Let stand 15 min. before slicing to serve.

Kraft Kitchens Tips

Substitute
Prepare using STOVE TOP Apple Stuffing Mix.
Substitute
Substitute 1/2 cup finely chopped fresh pears for the apples.
Make it Easy
Have a butcher butterfly the pork loin for you.
K:1638 v0:50672

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