cmmclcmmcl
posted:12/29/2010
recipies don't have to be difficult to be good. I noticed a few comments, ex: you can ask the butcher in the meat dept of any. grocery store to butterfly (or they call it flat) it for you, no cost to you. tell them the recipie calls for 2 lbs, but I wanted 4, they will make it longer, same cooking time, just double the stuffing & glaze, The rosemary in the pic. is meant for decoration. in the glaze cut the rosemany with kicthen sizzors into small bits, not crushed. It is mostly for the aroma which is very important in cooking... smells great.. also good to use cooking twine. lay it out acroos the pan plenty of length, when rolled genly tie and cut ends. I also increased the stuffing but only use as much as needed to roll and searve on the side. I also added the apples and raisent to the cranberry stove top. very good and the pan drippings added flavor to the gravy. can use mashed or roasted pot, carrots etc. what ever your family likes. Easy but very good.
