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Prepare using STOVE TOP Apple Stuffing Mix.
Refrigerate any leftovers, then use to make sandwiches.
Substitute 1/2 cup finely chopped fresh pears for the apples.
Have a butcher butterfly the pork loin for you.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
GREAT!! Moist to the taste.
My family loved it. I might make more sauce,the sauce was very tasty.
Very tasty, the stuffing made the pork very moist. My husband who doesn't like spicy mustard really liked this. He suggested even adding raisins or craisins to the stuffing mix along with the apples, which I think would elevate the stuffing.