Comida Kraft
Recipe Box

Maple-Glazed Stuffed Roast Pork

Prep Time
Total Time

8 servings

If you like the idea of getting a whole lot of credit for a relatively simple dish, this Maple-Glazed Stuffed Roast Pork is for you!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt butter in large skillet on medium heat. Add apples; cook and stir 3 min. or until tender. Remove from heat. Prepare stuffing mix as directed on package. Stir in apple mixture.
  • Press stuffing mixture onto cut-side of meat to within 1/2 inch of edges. Roll up, jelly-roll fashion, starting at one short end. Tie closed with butchers' twine. Spread onions onto bottom of small roasting pan sprayed with cooking spray; top with meat. Mix syrup, mustard and rosemary; spoon over meat.
  • Bake 1 hour 5 min. to 1 hour 15 min. or until meat is done (145°F). Remove from oven. Let stand 15 min. before slicing to serve.


Have a butcher butterfly the pork loin for you.

Creative Leftovers

Cool, then refrigerate any leftover meat. Use to prepare sandwiches the next day.


Substitute fresh pears for the apples.


  • 8 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 3 Meat (L)

Nutrition Bonus

You can feel good about serving your friends and family this flavorful entrée that can help you eat right.

Nutritional Information

Serving Size 8 servings
Calories 200
Total fat 6g
Saturated fat 2g
Cholesterol 65mg
Sodium 260mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 6g
Protein 23g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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