Maple-Glazed Sweet Potatoes

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

8 servings

Here's a great alternative to the usual butter-and-marshmallow sweet potato recipe, made tart and sweet with cranberries and maple syrup.

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What You Need

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Make It

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  • 1. Peel and cut the sweet potatoes into 1- to 1-1/2-inch chunks. In a large bowl combine the maple syrup, mustard, oil, salt, and pepper; add sweet potatoes and cranberries. Toss to coat. Transfer mixture to a 3-quart baking dish, spreading mixture evenly.
  • 2. Bake, uncovered, in a 400 degree F oven for 30 to 35 minutes or until potatoes are glazed and tender, stirring twice. Makes 8 servings.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 4g
Saturated fat 1g
Cholesterol 0mg
Sodium 287mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 13g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 3 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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