Recipe and Photo by: Better Homes and Gardens
Here's a great alternative to the usual butter-and-marshmallow sweet potato recipe, made tart and sweet with cranberries and maple syrup.
pounds sweet potatoes (4 to 6 medium)
pure maple syrup or maple-flavored syrup
coarse-grain Dijon-style mustard
teaspoon freshly ground black pepper
1. Peel and cut the sweet potatoes into 1- to 1-1/2-inch chunks. In a large bowl combine the maple syrup, mustard, oil, salt, and pepper; add sweet potatoes and cranberries. Toss to coat. Transfer mixture to a 3-quart baking dish, spreading mixture evenly.
2. Bake, uncovered, in a 400 degree F oven for 30 to 35 minutes or until potatoes are glazed and tender, stirring twice. Makes 8 servings.
nutritional info per serving
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