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Maple and GREY POUPON-Glazed Brussels Sprouts

Maple and GREY POUPON-Glazed Brussels Sprouts is rated 3.6666666666666665 out of 5 by 9.
Prep Time
25
min.
Total Time
25
min.
Servings

8 servings

A flavorful glaze made with maple syrup and Dijon mustard gives these Brussels sprouts their sweet and savory goodness.

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What You Need

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Make It

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  • Melt butter in large skillet on medium-high heat. Add Brussels sprouts; cook and stir 5 min. or until lightly browned.
  • Stir in remaining ingredients. Bring to boil; cover. Simmer on medium-low heat 8 min. or until sprouts are tender and sauce is reduced to a thick glaze, removing lid after 5 min.

Preparing Brussels Sprouts

Remove any loose or yellowing leaves from stem of each sprout. Trim and discard ends of stems. Rinse sprouts, then drain. Cook as desired.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 110
Total fat 4g
Saturated fat 2g
Cholesterol 10mg
Sodium 270mg
Carbohydrate 16g
Dietary fiber 4g
Sugars 9g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 70 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My husband took one bite and the raves began. My husband took one bite and the raves began. He loved them and has already requested that we have them again soon. Although I didn't think they were quite that spectacular, I did enjoy them. they are quick, easy, and good for you too.
Date published: 2007-02-20
Rated 4 out of 5 by from This was my first brussels sprouts receipe and my husband and I both thoroughly enjoyed it. This was my first brussels sprouts receipe and my husband and I both thoroughly enjoyed it. The marinade was great. I will make it again soon. I also would like to try broiling and boiling as well.
Date published: 2006-11-09
Rated 4 out of 5 by from It sounds strange, but the flavor of maple and dijon together are really a great match for the... It sounds strange, but the flavor of maple and dijon together are really a great match for the brussels sprouts. I also added some carmelized onion and garlic.
Date published: 2006-03-08
Rated 2 out of 5 by from I was looking for something different for Easter dinner. I was looking for something different for Easter dinner. This is different !!! It was not nearly as good as it sounded. I will probably not make this again.
Date published: 2008-03-24
Rated 2 out of 5 by from Perhaps I overcooked my sprouts, but really, the combination of sprouts, maple syrup and dijon... Perhaps I overcooked my sprouts, but really, the combination of sprouts, maple syrup and dijon mustard sounded good, but was not.
Date published: 2006-08-29
Rated 3 out of 5 by from This was OK. This was OK. My boyfriend really enjoyed it, but it was just so-so for me. I thought the glaze would stick to the brussels more.
Date published: 2008-12-18
Rated 5 out of 5 by from Great recipe! Great recipe! So easy and everybody that tried them loved them even those who swore they didn't like brussel sprouts!
Date published: 2006-03-06
Rated 4 out of 5 by from I found this to be a very interesting way to prepare burssel sprouts. I found this to be a very interesting way to prepare burssel sprouts. It was really good and I'll be making it again!
Date published: 2006-04-03
  • 2016-09-24T10:57CST
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