• Maple and GREY POUPON-Glazed Brussels Sprouts

Maple and GREY POUPON-Glazed Brussels Sprouts

3.7
(9) 9 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

8 servings

A flavorful glaze made with maple syrup and Dijon mustard give these Brussels sprouts their sweet and savory goodness.

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What You Need

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Make It

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  • Melt butter in large skillet on medium-high heat. Add sprouts; cook and stir 5 min. or until lightly browned.
  • Stir in remaining ingredients. Bring to boil. Reduce heat to medium; cover. Cook 8 min. or until sprouts are tender and sauce has reduced to a thick glaze, removing lid after 5 min.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 4g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 270mg
Carbohydrate 16g
Dietary fiber 4g
Sugars 9g
Protein 4g
   
Vitamin A 15 %DV
Vitamin C 70 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • hjmans |

    This was OK. My boyfriend really enjoyed it, but it was just so-so for me. I thought the glaze would stick to the brussels more.

  • mrsmamabear2002 |

    I was looking for something different for Easter dinner. This is different !!! It was not nearly as good as it sounded. I will probably not make this again.

  • VALERIE1201 |

    LOVED THE GLAZE! EASY TO MAKE AND A GREAT TWIST TO THE BRUSSEL.

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