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Main dishes

Maple and GREY POUPON-Glazed Brussels Sprouts

Maple and GREY POUPON-Glazed Brussels Sprouts recipe
photo by:kraft
A flavorful glaze made with maple syrup and Dijon mustard give these Brussels sprouts their sweet and savory goodness.
time
prep:
10 min
total:
25 min
servings
total:
8 servings
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What You Need

2
Tbsp.  butter
2
lb.  Brussels sprouts, trimmed
1/2
cup  chicken broth
1/4
cup  GREY POUPON Hearty Spicy Brown Mustard
1/4
cup  maple-flavored or pancake syrup
1/4
tsp.  freshly ground black pepper

Make It

MELT butter in large skillet on medium-high heat. Add sprouts; cook and stir 5 min. or until lightly browned.

STIR in remaining ingredients. Bring to boil. Reduce heat to medium; cover. Cook 8 min. or until sprouts are tender and sauce has reduced to a thick glaze, removing lid after 5 min.

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