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Remove any loose or yellowing leaves from stem of each sprout. Trim and discard ends of stems. Rinse sprouts, then drain. Cook as desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was OK. My boyfriend really enjoyed it, but it was just so-so for me. I thought the glaze would stick to the brussels more.
I was looking for something different for Easter dinner. This is different !!! It was not nearly as good as it sounded. I will probably not make this again.
LOVED THE GLAZE! EASY TO MAKE AND A GREAT TWIST TO THE BRUSSEL.