Comida Kraft
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  • Maple and GREY POUPON-Glazed Brussels Sprouts

Maple and GREY POUPON-Glazed Brussels Sprouts

3.7
(9) 9 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

8 servings

A flavorful glaze made with maple syrup and Dijon mustard gives these Brussels sprouts their sweet and savory goodness.

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What You Need

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Make It

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  • Melt butter in large skillet on medium-high heat. Add Brussels sprouts; cook and stir 5 min. or until lightly browned.
  • Stir in remaining ingredients. Bring to boil; cover. Simmer on medium-low heat 8 min. or until sprouts are tender and sauce is reduced to a thick glaze, removing lid after 5 min.

Preparing Brussels Sprouts

Remove any loose or yellowing leaves from stem of each sprout. Trim and discard ends of stems. Rinse sprouts, then drain. Cook as desired.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 110
Total fat 4g
Saturated fat 2g
Cholesterol 10mg
Sodium 270mg
Carbohydrate 16g
Dietary fiber 4g
Sugars 9g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 70 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • hjmans |

    This was OK. My boyfriend really enjoyed it, but it was just so-so for me. I thought the glaze would stick to the brussels more.

  • mrsmamabear2002 |

    I was looking for something different for Easter dinner. This is different !!! It was not nearly as good as it sounded. I will probably not make this again.

  • VALERIE1201 |

    LOVED THE GLAZE! EASY TO MAKE AND A GREAT TWIST TO THE BRUSSEL.

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