Comida Kraft
Recipe Box

Maple Mustard Ham Steak

4.5
(20) 18 Reviews
Prep Time
5
min.
Total Time
11
min.
Servings

4 servings

A grilled ham steak is basted and served with a sweet-tangy sauce made with mustard, maple syrup and cider vinegar.

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What You Need

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Make It

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  • Preheat grill to medium heat. Mix mustard, syrup and vinegar in small bowl; set aside.
  • Grill ham steak 3 min. on each side. Brush with 1/4 cup of the mustard mixture; cook 1 to 2 min. more on each side or until heated through.
  • Serve with the remaining mustard mixture.

Jazz It Up

Add extra flavor by grilling over soaked hickory wood chips.

Use Your Broiler

Preheat broiler. Place ham on rack of broiler pan; brush with 1/4 cup of the mustard mixture. Broil, 4 to 6 inches from heat, 3 min. on each side or until heated through. Serve with the remaining mustard mixture.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 45mg
Sodium 1440mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 13g
Protein 20g
   
Vitamin A 0 %DV
Vitamin C 50 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • live418 |

    what if i dont have cider vinegar will it still turn out the same

  • OkeeChef |

    Loved this easy recipe. Used salad cider vinegar as we prefer it over ordinary cider vinegar. Added slightly more maple syrup than the recipe called for. As with any recipe I modify to our tastes. Will definitely make again.

  • Star3627 |

    I wasn't crazy about the combination of ingredients as I read through this recipe, but as I mixed and then grilled the ham, I was pleasantly surprised. Not only did it turn out delicious, but the more the sauce caramelized, the better it was.

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