Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Maple Mustard Ham Steak

Maple Mustard Ham Steak recipe
photo by:kraft
A grilled ham steak is basted and served with a sweet-tangy sauce made with mustard, maple syrup and cider vinegar.
5 min
11 min
4 servings
Magazine Acquisition

what you need

cup  yellow mustard
cup  maple-flavored or pancake syrup
Tbsp.  cider vinegar
 ham steak (1 lb.)

Make It

PREHEAT grill to medium heat. Mix mustard, syrup and vinegar in small bowl; set aside.

GRILL ham steak 3 min. on each side. Brush with 1/4 cup of the mustard mixture; cook 1 to 2 min. more on each side or until heated through.

SERVE with the remaining mustard mixture.

Kraft Kitchens Tips

Jazz It Up
Add extra flavor by grilling over soaked hickory wood chips.
Use Your Broiler
Preheat broiler. Place ham on rack of broiler pan; brush with 1/4 cup of the mustard mixture. Broil, 4 to 6 inches from heat, 3 min. on each side or until heated through. Serve with the remaining mustard mixture.
K:3925 v0:56970
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email