Maple Mustard Ham Steak - Kraft Recipes Top
Comida Kraft
Recipe Box

Maple Mustard Ham Steak

Prep Time
5
min.
Total Time
11
min.
Servings

4 servings

Grill a ham steak, baste it and serve it up with sweet-tangy sauce. This Maple Mustard Ham Steak makes a great dinner entrée during the week.

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What You Need

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Make It

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  • Preheat grill to medium heat. Mix mustard, syrup and vinegar in small bowl; set aside.
  • Grill ham steak 3 min. on each side. Brush with 1/4 cup of the mustard mixture; cook 1 to 2 min. more on each side or until heated through.
  • Serve with the remaining mustard mixture.

Special Extra

Add extra flavor by grilling over soaked hickory wood chips.

Use Your Broiler

Preheat broiler. Place ham on rack of broiler pan; brush with 1/4 cup of the mustard mixture. Broil, 4 to 6 inches from heat, 3 min. on each side or until heated through. Serve with the remaining mustard mixture.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 180
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 45mg
Sodium 1440mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 13g
Protein 20g
% Daily Value
Vitamin A 0 %DV
Vitamin C 50 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Made this tonight with leftover ham from christmas. Made this tonight with leftover ham from christmas. cut up the ham and pan fried it and poured this over it. LOVED IT! will make again.
Date published: 2007-12-30
Rated 5 out of 5 by from we even tried this glaze on a ham that we slow roasted, basting it during the last two hours of... we even tried this glaze on a ham that we slow roasted, basting it during the last two hours of baking. It was wonderful.
Date published: 2002-10-24
Rated 3 out of 5 by from I broiled the ham as it says you can do and it was just really messy, but it tasted ok. I broiled the ham as it says you can do and it was just really messy, but it tasted ok.
Date published: 2005-12-20
Rated 4 out of 5 by from Nice flavor. Nice flavor. I used the broiler for this, but think it'd be really good on the grill.
Date published: 2006-11-20
Rated 4 out of 5 by from Very good and easy. Very good and easy. I used honey mustard instead because I was out of yellow mustard.
Date published: 2012-10-08
Rated 4 out of 5 by from Easy and tasty. Easy and tasty. Next time I will marinate the steak in the sauce before bbqing
Date published: 2006-09-29
Rated 4 out of 5 by from what if i dont have cider vinegar will it still turn out the same what if i dont have cider vinegar will it still turn out the same
Date published: 2014-10-28
Rated 5 out of 5 by from Thank You for the free recipes Thank You for the free recipes
Date published: 2003-06-05
Rated 5 out of 5 by from This is absolutely delicious. This is absolutely delicious.
Date published: 2002-10-03
Rated 4 out of 5 by from easy and good easy and good
Date published: 2002-10-16
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